I was surprised how well it cooked. With some oil. it was pretty non-stick.
Every weekend in the summer, although not this summer, we prepare a pancake breaky on the griddle. It will be fun to try this vs the CI that I have been using.
How do you decide how much charcoal to use? Is there any way to control temp?
Yeah, bacon doesn't usually have an issue with sticking...
But for other things, I spread a light coat of oil out.
For heat, I had training wheels to start with - a kettle gasser
Using charcoal, I just spread out a chimney full of KBB, and then run
The heat seemed to settle in when cooking different meats and I didn't have an issue.
I haven't attempted pancakes yet, but I'd still use a full chimney load, but maybe leave a cooler area, just in case.
And lots o' butter