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Author Topic: Getting ready for Competition BBQ Season!  (Read 3007 times)

THROUGH THE MUD BBQ TEAM

  • Smokey Joe
  • Posts: 69
Getting ready for Competition BBQ Season!
« on: April 13, 2016, 05:58:48 PM »

jd

  • WKC Brave
  • Posts: 309
Re: Getting ready for Competition BBQ Season!
« Reply #1 on: April 13, 2016, 06:24:03 PM »
I think you are ready, that looks really good.
22.5 Copper kettle
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MrHoss

  • WKC Performer
  • Posts: 3477
Re: Getting ready for Competition BBQ Season!
« Reply #2 on: April 13, 2016, 06:51:17 PM »
I need to taste those before I can pass judgement.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: Getting ready for Competition BBQ Season!
« Reply #3 on: April 13, 2016, 07:10:31 PM »
Looks like candy. Good luck this season!
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THROUGH THE MUD BBQ TEAM

  • Smokey Joe
  • Posts: 69
Re: Getting ready for Competition BBQ Season!
« Reply #4 on: April 13, 2016, 07:37:36 PM »
Thanks guys!

I'll keep you posted on our results.

This is our next comp:

http://www.lynnwoodranch.com/smokinq/

Travis

  • WKC Ambassador
  • Posts: 6537
Re: Getting ready for Competition BBQ Season!
« Reply #5 on: April 13, 2016, 10:09:46 PM »
I need to taste those before I can pass judgement.
i agree with Mr Hoss. Please send two racks, center bones please. No need for the Kale. Thankyou...

RG02

  • Smokey Joe
  • Posts: 18
Re: Getting ready for Competition BBQ Season!
« Reply #6 on: May 09, 2016, 07:17:24 PM »
Those ribs look insanely good!


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G19

  • WKC Brave
  • Posts: 282
Re: Getting ready for Competition BBQ Season!
« Reply #7 on: May 10, 2016, 03:29:22 AM »
Looking good - good luck at Lynnwood Ranch

Big Dawg

  • WKC Ranger
  • Posts: 1225
Re: Getting ready for Competition BBQ Season!
« Reply #8 on: May 11, 2016, 12:48:50 PM »
Yes, good luck this weekend.  If you turn in ribs like those, you should be shoe-in.





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

swamprb

  • WKC Performer
  • Posts: 2395
Re: Getting ready for Competition BBQ Season!
« Reply #9 on: May 12, 2016, 07:05:41 PM »
Remember, its really a sauce and garnish competition!
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!

swamprb

  • WKC Performer
  • Posts: 2395
Re: Getting ready for Competition BBQ Season!
« Reply #10 on: May 16, 2016, 03:27:41 PM »
@THROUGH THE MUD BBQ TEAM - how did you do?
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!