A Rotisserie Pork Roast , lump let down and one heck of a storm .
We had to Travel for Easter and made it home late in the afternoon on Sunday , I decided to grill up a pork roast and wanted to use the rotisserie .
I rubbed the roast with some Bad Byron's and lit a full chimney of royal oak lump ( a charcoal I've rarely used) I set up for indirect with a chunk of apple wood .
About an hour into the cook the sky's turned black and the wind and hail started
At the two hour mark I decided to temp the roast to see where I was at . I noticed the temp on the MT was way down and when I opened the lid I was stunned to see all the charcoal had burned up and was gone. Shit ! Not at all close to the burn time I get with KBB . I realized the Royal Oak I had used was mostly small pieces and that likely caused the fast burn time , so I had to add more and wait for it to get going .
Roast in waiting [emoji43]
Once the coals were going we were back at it again and it turned out extremely well , despite the long pause .
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