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Author Topic: WSM Round One  (Read 5855 times)

wyd

  • WKC Ranger
  • Posts: 920
Re: WSM Round One
« Reply #15 on: March 28, 2016, 05:06:47 AM »
Great job.  What a first cook.  Now you have me really hungry.
Platinum Performer Kettle (In Blue), OTG (In Blue)
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guitarfish

  • WKC Brave
  • Posts: 265
Re: WSM Round One
« Reply #16 on: March 28, 2016, 05:52:25 AM »
 Way cool !  8) 8)
"beer ain't drinkin', it's survivin' "

RumBar

  • WKC Brave
  • Posts: 381
Re: WSM Round One
« Reply #17 on: March 28, 2016, 03:37:28 PM »
Oddly we had some leftovers. While I didn't fire up the grill tonight I did cut up a head of cabbage and made up a lime and brown sugar dressing for coleslaw and topped off some of the pulled pork on a cheese loaf of bread. It was some fine leftover munching!


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Big Dawg

  • WKC Ranger
  • Posts: 1238
Re: WSM Round One
« Reply #18 on: April 01, 2016, 08:14:54 AM »
Dayum ! ! !  When you throw a party . . . .

Love the Cookshack !





BD
The Sultans of Swine
22.5 WSM - Fat Boy
22.5 OTG - Little Man/26.75 - Big Kahuna

pbe gummi bear

  • WKC Mod
  • Posts: 9059
Re: WSM Round One
« Reply #19 on: April 10, 2016, 08:41:39 PM »
Wow that looks awesome! What do you call that dish?
"Have you hugged your Weber today?"
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RumBar

  • WKC Brave
  • Posts: 381
Re: WSM Round One
« Reply #20 on: April 11, 2016, 04:46:43 AM »
I don't have a name for it other than leftovers. It was tasty though.


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