Thankfully my wife has made bread before. I, however, don't know a thing about dough. Anyhow, I'm tired of using store bought dough and picked up a BIG bag of ALL TRUMPS hi-gluten flour. Now I need a recipe and I'm sort of overwhelmed when I do searches of the sort. Maybe I should've used a different flour for New York style pizzas in the 600-700* cooking range, but I'm just a newby and noticed that the all trumps is popular with the pizza pros. Anyone got a recipe or a link to one that'll work? I'd really appreciate it.
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