Welcome, Guest
Login or Register

Shop Amazon.com and support the WKC | WKC T-Shirts
« previous next »
Pages: [1]

Author Topic: Smoked Trout  (Read 1407 times)

Bustin Butt

  • WKC Brave
  • Posts: 440
Smoked Trout
« on: February 10, 2016, 01:51:34 PM »
Picked up some trout fillets from the local market and giving them some apple wood smoke on the Smoke EZ. I brined them over night in water, sea salt, brown and white sugar, garlic powder and chili powder. They're being smoked for 3 hours at 225.



Sent from my iPad using Tapatalk
« Last Edit: February 10, 2016, 01:54:47 PM by Bustin Butt »
Logged
If it ain't smoked don't eat it!

Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Smoked Trout
« Reply #1 on: February 10, 2016, 03:35:51 PM »
Done deal! The trout was moist and very flavorful. Served with potatoes and andouille with a side of green beans.



Sent from my iPad using Tapatalk
Logged
If it ain't smoked don't eat it!

firedude5015

  • WKC Ranger
  • Posts: 1026
Re: Smoked Trout
« Reply #2 on: February 10, 2016, 04:07:46 PM »
Looks great!. Keeping an eye on your Smoke Ez adventures  as i decide if I need one.

Sent from my SAMSUNG-SM-G870A using Tapatalk

Logged

WNC

  • WKC Performer
  • Posts: 4076
Re: Smoked Trout
« Reply #3 on: February 10, 2016, 04:12:11 PM »
Looks delicious!
Logged

MrHoss

  • WKC Performer
  • Posts: 3477
Re: Smoked Trout
« Reply #4 on: February 10, 2016, 04:33:15 PM »
Gotta love playing with a new accessory for a Kettle.
Logged
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Smoked Trout
« Reply #5 on: February 10, 2016, 05:19:36 PM »

Quote from: firedude5015 on February 10, 2016, 04:07:46 PM
Looks great!. Keeping an eye on your Smoke Ez adventures  as i decide if I need one.

Sent from my SAMSUNG-SM-G870A using Tapatalk
It's worth every penny! I would recommend it to anyone who loves cooking on the Weber kettle.


Sent from my iPad using Tapatalk
Logged
If it ain't smoked don't eat it!

Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: Smoked Trout
« Reply #6 on: February 11, 2016, 09:32:39 AM »
How long will smoked fish keep?  Are you supposed to heat/cook it again when you eat it at a later date?

Sent from my SM-G900W8 using Tapatalk

Logged

Bustin Butt

  • WKC Brave
  • Posts: 440
Re: Smoked Trout
« Reply #7 on: February 11, 2016, 09:48:10 AM »
It is cooked when I take it off the smoker as long as the internal temperature reaches 160 degrees for approximately 15 minutes. But once it's cooked you can reheat it but not sure how long it will last in the fridge. It's not like a beef jerky.


Sent from my iPad using Tapatalk
Logged
If it ain't smoked don't eat it!
Pages: [1]
« previous next »