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Weber Kettle Club Forums
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Charcoal Grilling & BBQ
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Cellar2ful
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Reverse seared NY strip, taters & a Peach
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Topic: Reverse seared NY strip, taters & a Peach (Read 818 times)
firedude5015
WKC Ranger
Posts: 1026
Reverse seared NY strip, taters & a Peach
«
on:
February 07, 2016, 03:39:34 PM »
Few steaks, dry aged in fridge for 48 hours, marinated for 24 hours. Skillet taters and a Peach beer....mmmm
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weldboy
WKC Ranger
Posts: 1417
Re: Reverse seared NY strip, taters & a Peach
«
Reply #1 on:
February 07, 2016, 05:24:48 PM »
Good lookin cook. Never seen that blue moon peach. Any good?
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firedude5015
WKC Ranger
Posts: 1026
Re: Reverse seared NY strip, taters & a Peach
«
Reply #2 on:
February 07, 2016, 05:28:32 PM »
Very good!..kind of an early release if ya ask me, it's a spring beer...but still very good
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Reverse seared NY strip, taters & a Peach