New Years Day was meatloaf day. Had friends in from outta town, and I wanted to spread the Weber way.
Threw together four different kinds: pizza, salsa, bbq, & giardiniera. Started all with 80% lean Chuck (no pork, not my thing), bread crumb, egg, minced garlic, & cracked pepper. As well as a packet of onion soup mix, except on pizza style. Instead, I mixed in some grated parmesan.
Pizza: Topped with pizza sauce. Then a layer of parmesan & topped with shredded mozzarella.
Salsa: Topped with salsa.
BBQ: Topped with World Harbors StickyRum sauce.
Giardiniera: Topped with Hot Giardiniera.
While me and my friend took the kids to go ice skating, his wife prepped some twice baked potatoes.
She also made parmesan crescents rolls from scratch.
Got back home with the kids, then fired up "Blue" & "Ginger". Loaded 'em up with the meatloafs & popped a few chunks of Hickory on the coals.
Let cook for 35 minutes.
Added a couple chunks of Pecan on the coals & put the twice baked potatoes on.
20 more minutes & done.
Rounded out the meal with some corn on the cob chunks. I did cover the pizza version with foil, but removed when I added the potatoes. Shoulda left uncovered for only 10 minutes, not 20, to achieve a more pleasing cheese color (ended up too dark).
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