« Reply #17 on: December 18, 2015, 06:48:20 AM »
You've really raised the bar on that ash pan. I'm gonna have to break out the clay bars & the Milwaukee w/9" polishing wheel. Sh!t just got real!!!
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Don't forget the bacon! This time not for rest prevention or polishing....this times it for you to eat. You are going to need some protein for the number of hours you will be working to get this kind of shine!
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62-68 Avocado BAR-B-Q Kettle, Red ER SS Performer, Green DA SS Performer, Black EE three wheeler, 1 SJS, 1 Homer Simpson SJS, AT Black 26er, 82 Kettle Gasser Deluxe, "A" code 18.5 MBH, M Code Tuck-n-Carry, P Code Go Anywhere, 2015 RANCH FREAKING KETTLE!!!!!!