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Author Topic: Chicken and potatoes  (Read 1223 times)

austin87

  • WKC Ranger
  • Posts: 1542
Chicken and potatoes
« on: December 08, 2015, 09:04:52 PM »
Also had some steamed carrots sautéed in butter with garlic and thyme but forgot plated pics.

It's not spatchcocked, I actually split it in two halves



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Jon

  • WKC Ranger
  • Posts: 1355
Re: Chicken and potatoes
« Reply #1 on: December 08, 2015, 09:57:39 PM »
Very good looking chicken. And those potatoes look tasty crusted with the grains of salt.
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Lumpy Coal

  • WKC Ranger
  • Posts: 515
Re: Chicken and potatoes
« Reply #2 on: December 09, 2015, 02:00:03 AM »
Nice colour!

Sent from my SM-G900W8 using Tapatalk

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BBcue-Z

  • WKC Ranger
  • Posts: 533
Re: Chicken and potatoes
« Reply #3 on: December 09, 2015, 02:29:54 PM »
Very nice color on the chicken!!
Awesome meal and perfect for the season :)
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weldboy

  • WKC Ranger
  • Posts: 1417
Re: Chicken and potatoes
« Reply #4 on: December 09, 2015, 05:26:26 PM »
Beautiful looking bird and potatoes!


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feeshrman

  • WKC Brave
  • Posts: 208
Re: Chicken and potatoes
« Reply #5 on: December 09, 2015, 05:53:20 PM »
Good looking yard bird! The color is perfecto!  Looks very moist with the type of skin that holds a lot of flavor and crunches when you take a bite. 
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WNC

  • WKC Performer
  • Posts: 4076
Re: Chicken and potatoes
« Reply #6 on: December 09, 2015, 06:17:52 PM »
I could eat one whole half myself, that looks so good!
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Cochise

  • WKC Brave
  • Posts: 325
Re: Chicken and potatoes
« Reply #7 on: December 11, 2015, 02:18:45 AM »
Chicken came out real nice...not overly smoked.
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SMOKE THIS!!

Idahawk

  • WKC Performer
  • Posts: 3300
Re: Chicken and potatoes
« Reply #8 on: December 11, 2015, 10:12:25 AM »
Delicious


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Wanted plum/burgundy 18.5
WTB Color Copies of old Weber Catalogs

MacEggs

  • WKC Performer
  • Posts: 3477
Re: Chicken and potatoes
« Reply #9 on: December 11, 2015, 01:56:32 PM »
It's the simple meals like this that I prefer the most.  Looks delicious!

And, I too prefer to cook them as halves … Much easier to move around with tongs.

Can I / we assume that these were cooked on a kettle??  Just wondering …  ;) ??? :P
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Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.
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