« Reply #3 on: February 09, 2016, 03:08:01 AM »
The more I read of the kettle pizza hacks, like the Baking Steel on the top or a grate with a stone on it kind of makes the kettle lid redundant.
I'm leaning more towards cutting an open 55 gallon drum and using the lid with a 2" screw in exhaust stack.
BTW
@mattmountz94 what are measurement specs of the kettle pizza??
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!