Decided to do a basic midweek pizza cook.
Grabbed two bags of dough from Trader Joe's. Really only needed one but since i still new at pizza, i always grab extra dough as it seems the first pie of every cook is a disaster. Last night was no exception. I gave grill and stone a long preheat and allowed the dough time to come to room temp. The first dough just wasnt warm enough and just didnt stretch as need. by the time i got it on the peel and flat it ended up sticking to the peel and it flopped over on itself by the time i got it on the stone. Luckily it was just me and my three year old eating it so style points were out the window. It was like the bastard child of a pizza and a calzone, It Looked TERRIBLE, but tasted really really good.
The second pie was good news bad news.
Good news: The first pie took so long to prep that the 2nd dough was warm enough that it spread nice and easy and formed a perfect circle.
Bad news: By that point my coals were spent and the pie cooked a little slower then planned.
Still looked and tasted fine.