I think the kettlepizza stone has the highest heat rating...pricey tho
So anyone doing pizza with a stone and no additional pizza oven kits?
I just have a stone and it works great. Don't put the stone directly over the coals unless you want the bottom to taste like charcoal. Give yourself plenty of time to preheat. You can save yourself a lot of frustration by using parchment paper instead of cornmeal when you are starting out.