I do agree that WKC is heavier on collecting than the cooking aspect. However I think the needle has begun to move however SLOWLY towards the cooking boards seeing more traffic. I encourage you to continue to share with us your cooks and your kettle(s). Everyone here brings something to the table. I tend to appeal to guys like 1buckie for low and slow advise, he comes to me for kettle age or history advise. Want to build a mini/stubb kettle? Ask pbe gummi bear. Want to clean your kettle, ask SixZeroFour. Cooking advise? Nate, 1buckie, Winz, yourself, MacEggs the list goes on and on. Everyone has their specialty or specialties. We are multi faceted when you get down to it. One of the things I have always loved about WKC is that we can have fun and have a sense of humor about things without a bunch of holier than thou attitudes telling me I can't have fun or say this or say that. Some of that fun and humor has been lacking lately. We need to bring that back to the forefront. The other nice thing is we can gripe or vent or bring up issues without fear of retribution. Anyways keep doing what your doing. Stay hungry and don't be a stranger here. The more the merrier.