This morning I found a 1/2 loin and some Jimmy Dean in my freezer. I decided to make a stuffed pork loin.
Filleted the pork, spread the sage sausage over it and covered with spinach and mozzarella:
The set up:
Trussed up and lightly seasoned, cooking over RO lump:
About an hour in, turning over drip beans:
Ready to come off:
Zucchini, Carrots and onions on some HOT cast iron :
Let's Eat!
This was very flavorful with a nice crust. Because of the sausage I cooked it to 160° internal. It was still pretty tender though.