Author Topic: Steak and Potatoes (Read 2041 times)

jamesnomore · « **on:** February 08, 2015, 08:13:48 AM »

The girls left me the house to myself. Forgot the action shot, you'll have to imagine the Blue MT doing its thing. Great meal!

Some pics:

jcnaz · « **Reply #1 on:** February 08, 2015, 10:06:05 AM »

Oh yes!

Jason · « **Reply #2 on:** February 08, 2015, 10:57:52 AM »

Meat and potatoes...yum!

MrHoss · « **Reply #3 on:** February 08, 2015, 10:58:20 AM »

We get to do what we want when the women are gone. Imagining the Blue MT was easy.

WNC · « **Reply #4 on:** February 08, 2015, 01:22:47 PM »

Steak looks perfect!

1buckie · « **Reply #5 on:** February 08, 2015, 03:59:02 PM »

You do pretty well left to your own devices !!!!!

Craig · « **Reply #6 on:** February 08, 2015, 05:21:55 PM »

Love it! I need to do potatoes like this with my CI pan.

SixZeroFour · « **Reply #7 on:** February 08, 2015, 10:03:20 PM »

Beautiful looking meal!

Jammato · « **Reply #8 on:** February 09, 2015, 08:59:14 AM »

love the way you did those tators

BBcue-Z · « **Reply #9 on:** February 09, 2015, 03:23:00 PM »

Very nice!!

vic · « **Reply #10 on:** February 09, 2015, 05:15:56 PM »

Meal looks great. Those potatoes, look killer. Butter, onion, garlic and rub?? what size CI are you using?

jamesnomore · « **Reply #11 on:** February 09, 2015, 06:25:41 PM »

I forget what they call it #5 maybe, mine doesn't have any size markings, it's small and works great for taters and cornbread...

austin87 · « **Reply #12 on:** February 12, 2015, 07:39:33 AM »

Do you do those potatoes indirect or right over the fire?

jamesnomore · « **Reply #13 on:** February 12, 2015, 10:04:53 AM »

Do you do those potatoes indirect or right over the fire?

These are done indirect. I cook em as close to 350 as I can and it's usually an hour, sometimes more depending on the different ingredient options.

coldkettle · « **Reply #14 on:** February 12, 2015, 04:25:56 PM »

Love it.