My 2015 Goal is to build my Weber collection into one large outdoor cooking station. I have it semi drawn out in my mind, but I admit I lack the skills to make it happen. I want to build in an L shape with one long line that has my WSM, 18.5, 22.5, and my Gensis E330 all in a row. The short part of the L will be prep station/workspace.
I also want to aquire a Roti, a Kettle Pizza, and am now considering the Gourmet cooking grates, mainly for the griddle and wok abilities.
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