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Author Topic: Our first ever turkey  (Read 1734 times)

pbe gummi bear

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Our first ever turkey
« on: November 27, 2014, 08:43:35 PM »
My wife and I made a 11# turkey for thanksgiving. First time and it came out swell. Thanks for looking!

Rays of light hit our turkey as it goes on.



All done!

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mrbill

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Re: Our first ever turkey
« Reply #1 on: November 27, 2014, 08:46:50 PM »
great job! especially for a first time.
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SixZeroFour

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Re: Our first ever turkey
« Reply #2 on: November 27, 2014, 08:59:32 PM »
Awesome photos Lawrence and a great looking bird! Happy Thanksgiving!
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MrHoss

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Re: Our first ever turkey
« Reply #3 on: November 27, 2014, 09:03:18 PM »
Beauty colour on that baby right there. Fine cook P.G.B.
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eccj

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Re: Our first ever turkey
« Reply #4 on: November 28, 2014, 10:38:57 AM »
Beautiful Bird!
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argentflame

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Re: Our first ever turkey
« Reply #5 on: November 28, 2014, 10:40:50 AM »
Great looking bird. Didn't know that was the first one you and the wife cooked.
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1911Ron

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Re: Our first ever turkey
« Reply #6 on: November 28, 2014, 01:15:59 PM »
Nice color on that bird!
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Nate

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Re: Our first ever turkey
« Reply #7 on: November 28, 2014, 05:54:38 PM »
Looks great from what I see. :D
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GregS

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Re: Our first ever turkey
« Reply #8 on: November 29, 2014, 08:15:53 PM »
holy crap that looks perfect. 
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jcnaz

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Re: Our first ever turkey
« Reply #9 on: November 29, 2014, 08:48:33 PM »
Very nice!
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BBcue-Z

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Re: Our first ever turkey
« Reply #10 on: November 30, 2014, 02:53:33 AM »
Looks great!!
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1buckie

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Re: Our first ever turkey
« Reply #11 on: December 02, 2014, 10:55:55 PM »
That looks fantastic !!!!


The WSM keeps the heat even all around so you don't get hot spots like the close proximity of a kettle......


Did you brine or otherwise fiddle w/ flavors?
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pbe gummi bear

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Re: Our first ever turkey
« Reply #12 on: December 05, 2014, 08:29:00 PM »
Quote from: 1buckie on December 02, 2014, 10:55:55 PM
That looks fantastic !!!!


The WSM keeps the heat even all around so you don't get hot spots like the close proximity of a kettle......


Did you brine or otherwise fiddle w/ flavors?

Thanks, Ken. I was pleasantly surprised by the even coloring. It was a basic bird with an overnight salt rub and basic spices.
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1buckie

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Re: Our first ever turkey
« Reply #13 on: December 06, 2014, 08:35:18 AM »
Cool.....so like a dry brine........one of the better ones spotted on the InterToob this year, my friend!!!!
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"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    
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