Yeah, it is really close.....sharp work there, Marty !!!
Indeed, where are you going to find a tiki fence on short notice, in Pennsylvania?
And the potato thing can happen at any time....why just yesterday, my "special potatoes" were usurped for another project which did come out great........ya never can tell......
This is really a good demonstration of a real peculiar aspect of WKC.......the "re-creations".....there's been a few, Brian's ham & maybe a turkey or two........
What's the most interesting to me about these are the fact that it shows what a drive there was back when to replace what you could do indoors with outdoor covered cooking
Weber still puts out good recipes & books & some parts of those are geared to that aspect, but back in the 50's & 60's & a little further on there seemed to be a push for that 'replacing the kitchen'................
I might be stretching, but after looking at this old 26" kettle I now have, I think the grate is set in lower just so bigger pieces (roasts & such) that could be done in the oven ordinarily would be easier to translate outdoors..............