WKC online eCook day CONFIRMED!!! SUNDAY SEPT 7TH - ALL DAY!

[SixZeroFour]

Summary of original post: "I see all these awesome meets many of you get to attend - this would give us outcasts a way of connecting as well  "

[EDIT] :: We are a go!! WKC eCook Sunday Sept 7th - ALL DAY - Start time - Whatever works for your own schedule! Breakie, lunch or dinner or all three! Read the whole thread for ideas and details ::

The purpose of the event is to simply celebrate kettles and this great club we are a part of! I'm looking forward to some great discussion, recipe sharing, kettle talk, beverages and FOOD!

Plus if you join in with a cook the day of the event you have a chance to win something! The 22.5" OTG will be drawn via raffle including all participants names. WINNER CAN CHOOSE FROM A BRAND NEW CRIMSON OR COPPER OTG! The other prizes are a NIB 18.5" Corona Extra OTS and a NIB Crimson Smokey Joe - contests are still tbd...



Hope you can all join in!

Matt

[/EDIT]

[1buckie]

GRATE IDEA !!!!!

I've tried to get tag team pork butt e-cooks going before...but they fizzle out after a day or so.......

[einrej]

Great Idea!
Count me in.
Like a Grillethon
No good excuse to not participate.
If your not up to it in the morning, wait till afternoon.

[mhiszem]

As long as I am free I will definitely participate!


Sent from my iPhone using Tapatalk

[Chuck]

If nothing else is going on that day I think my wife will let me play with the other Weber kids.

[Troy]

I think it would be cool.

I'm sure there are a ton of variations that would also work too.

[SixZeroFour]

Yea just a totally chill no rules kinda day - cook whatever/whenever you can, post some fun pics, share some recipes... Celebrate and support the club!

Lot's of ideas for interesting contests! let's get everybody's input!

[coldkettle]

Sounds like a good idea!  I'd be game if the day was right!

I love the smell of a evening cook...

[1buckie]

Hey, how 'bout a 'Turd Throwdown?

[SixZeroFour]

buckie, I need you to sit down before you read what I am about to type. I fear for my personal safety at this point...






I don't know how it's happened, possibly the fact that I was only introduced to charcoal a year and a half ago, or maybe because I live in the unrelenting frozen tundra that is Canada  ... but I have never in my life had the pleasure of eating a turd 

I KNOW! 

Shameful and sacrilegious... I hang my head in shame but will attempt to reclaim my honor by cooking and eating a large sums of them whenever we get this eMeet planned. I've been studying your technique and feel I am up to the challenge!

[1buckie]

I can take it standing up......

......just make more than you think you'll need...they're really good.......



Oh.....and the Canadian tundra is no excuse....here's MacEggs backyard & he does 'Turds all the time.....

[Craig]

I like it! A virtual meet up of sorts.

[SixZeroFour]

^ exactly. local meet-ups could happen and participate as well - who knows. I'm not talking crazy comp judging or anything even remotely serious like that, just a good time - cook up your favorite go-to dishes and have a few friends over for some laughs and food. At the end of it all post a pic showing your setup and that's it really... would encourage posting shots throughout the day if possible but even a single pic is contributing.

Sorta design on the fly at this point, but could be a good time I think!

I have a NIB Corona 18", and an older SJ I can offer up as a few prizes.

[pbe gummi bear]

I love the initiative to get this rolling, @SixZeroFour. I think it's a great idea!. Google hangout/skype session anyone? It would be nice to be able to cook something that takes 2-4 hours. This way lunch and dinner can overlap between east coast and west coast.

[Cookingmama]

I've been needing a long therapeutic day long cook.......I would so be on this.