Yep, full chimney and indirect. This is actually the first time I tried it with the horse shoe shape. This way I can set the stone centered in the grill. I've banked the charcoal as well as spreading out on the charcoal grate. I don't recommend the latter since it will make your stone to hot and burn the bottom before the top is done. As far as temps on this, air temp just above the stone was running between 450-500. Stone temp ranged depending on side 390-470. I spin the pizza 180 half way through. These took 11-12 minutes. I am pretty happy with this method.
Topic: More pizza pics (Read 1898 times)
