Yeah, the gasser is the way to go.
It lets you concentrate on the wok cook without worrying about the fire. Although some day I'll try charcoal just for fun.
Use the direct setting, or no baffle.
Get it seasoned and then check out the "Wok Throw down" thread.
You too buckie
I think we'll be doing some pancit again this weekend at the mini meet.
Nice setup by the way. I have that same gasser, sans cup, and cup ring.