Kettle karma is alive and well.

[mike.stavlund]

AND THE KARMA CONTINUES:  a warming rack for 604, and one for my buddy Peas!  What a great day in WeberLand. 

SixZeroFour, everything I know about photography, I learned from pbe gummi. 

And here's the recipe for pineapple upside-down cake.  I know it says 'for gas grills only', but I've always taken that as a personal challenge.  ;-) 

http://www.weber.com/recipes/dessert/grilled-pineapple-upside-down-cake

[SixZeroFour]

OK WOW! The Karma sure does continue... just after I pm'd Peas this came up 30min from me!!!! Redheads NEVER come up for sale here! Wish me luck!

http://vancouver.en.craigslist.ca/pml/hsh/4489613286.html

[mike.stavlund]

Good luck 604!  May the Force be with you.

[kendoll]

OK WOW! The Karma sure does continue... just after I pm'd Peas this came up 30min from me!!!! Redheads NEVER come up for sale here! Wish me luck!

http://vancouver.en.craigslist.ca/pml/hsh/4489613286.html

And an MBH at that. Good luck!

Ken

[idahome]

The charcoal chest is definitely marked Weber! I have one and it is definitely sweet and better than looking at a Kingsford bag all the time.

[Troy]

this thread is what the WKC is all about.

great job you guys!!

[Idahawk]

The charcoal chest is definitely marked Weber! I have one and it is definitely sweet and better than looking at a Kingsford bag all the time.

From one Idahoan to another , please post us a picture  

[Heyjude]

Awesome going! Gotta love the WKC Karma.. 

[1buckie]

this thread is what the WKC is all about.

great job you guys!!

Dtto Dat !!!!!


Good Show, it just seems cosmic, somehow.............

[pbe gummi bear]

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Nice, Mike. Sounds like you had a great weekend. Where's the right side up upsidedown pineapple cake pic?

[mike.stavlund]

The cake is gone, gummi.  Long gone.  ;-)

[teerhardy]

The cake is gone, gummi.  Long gone.  ;-)

I made one of those on Sunday.  It's a killer recipe!

[mike.stavlund]

My old bowl was apparently attacked with a shotgun, and Bman traded me for this beauty. No more 600-degree pizza for me.


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[MartyG]

OK, that settles it, I'm keeping my red! 

Can't wait to see the finished build.

[mike.stavlund]

The build is on hold for a couple days, as I just don't have the heart to put the ratty old ash sweep back into this sweet bowl.  ;-)   Amazon will bring me my new one on Thursday.