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Author Topic: Hamburgers on my Smokey Joe  (Read 2516 times)

Cuda Dan

  • WKC Ranger
  • Posts: 502
Hamburgers on my Smokey Joe
« on: May 08, 2014, 12:02:33 PM »
Here is what I did with my hamburgers the other day on the Smokey  Joe. Sorry I must have missed the plate shot.
 








Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

argentflame

  • WKC Ranger
  • Posts: 1313
Re: Hamburgers on my Smokey Joe
« Reply #1 on: May 08, 2014, 01:59:06 PM »
Looking good. SJ runs hot easily.

Duke

  • The Duke
  • Posts: 7968
Re: Hamburgers on my Smokey Joe
« Reply #2 on: May 08, 2014, 03:32:51 PM »
Nice work Cuda!

1buckie

  • WKC Ambassador
  • Posts: 9048
Re: Hamburgers on my Smokey Joe
« Reply #3 on: May 09, 2014, 12:17:03 AM »


 So that's how you cook on one of those things !!!!!!!
"If you want it fancy there is BBQ spray paint at home depot for that. "
    Covered, damper-controlled cooking.....IF YOU PLEASE !!!
           "But the ever versatile kettle reigned supreme"    

addicted-to-smoke

  • WKC Ambassador
  • Posts: 5782
Re: Hamburgers on my Smokey Joe
« Reply #4 on: May 09, 2014, 02:38:54 AM »
nice and simple --

We often make it too complicated; I appreciate how the onion is just right there on the grate, no griddle needed, no veggie pan needed ...
It's the iconic symbol for the backyard. It's family/friends, food and fun. What more do you need to feel everything [is] going to be all right. As long as we can still have a BBQ in our backyard, the world seems a bit of a better place. At least for that moment. -reillyranch

Tim in PA

  • WKC Ranger
  • Posts: 822
Re: Hamburgers on my Smokey Joe
« Reply #5 on: May 09, 2014, 03:35:32 AM »
Looks great
-2012 Black Performer-2006 Green OTG-2009 Q Gasser-

Cuda Dan

  • WKC Ranger
  • Posts: 502
Re: Hamburgers on my Smokey Joe
« Reply #6 on: May 09, 2014, 04:56:38 AM »
Thanks for your comments WKC team.
Yes I love the onion on the grill with a little smoke. But if you have had your onion on top of the cheese and it slipped out of your burger onto the plate. I have the answer put it on the burger then the cheese you will not have that issue any more!
Two '86 Red OT 22's (sold one G), '85 Red OT 22, '88 Red OT 22's, '93 Red MT 22 (aka Donna), '93 Red SS Performer (non-gas and non-casters), '02 Green OTP( my brother in law has it now), '04 Green OTG

AZ_MIKEY

  • WKC Ranger
  • Posts: 759
Re: Hamburgers on my Smokey Joe
« Reply #7 on: May 09, 2014, 08:08:18 AM »
Like the idea of the onion on then the cheese. Good looking cook up there.
Looking for--- a yellow mbh any size, sequoia ( I know I am dreaming), avocado any size, brownie any size.

jcnaz

  • WKC Performer
  • Posts: 3453
Re: Hamburgers on my Smokey Joe
« Reply #8 on: May 09, 2014, 10:03:07 PM »
Very nice!
A bunch of black kettles
-JC