Started with a pound each of locally cut and processed sausage and bacon, no Fattie piston made yet so just made a layer on the rolled out sausage.
Sliced fresh mushrooms, green onions, jalapeņo peppers with grated mozzarella and cheddar cheese.
Then I browned cubed potatoes with chopped onion and garlic... Rolled sausage and bacon weave..used a couple tips from the club from my last attempt.
Put in on early this morning and let it go four hours in 275-300 range, turned out awesome!
And plated a slice alone and one slice with a fried egg on top. Fresh homemade bread and jam on the side.
Now to pick out my exercise routine for the week
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