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Author Topic: Pastrami and Latkes  (Read 619 times)

cigarman20

  • WKC Ranger
  • Posts: 706
Pastrami and Latkes
« on: December 23, 2019, 04:08:46 PM »
First time scratch pastrami following Amazing Rib’s close to Katz recipe.  Lots of fun working through the wet brine and seasoning process.

13lbs full packer trimmed, 11 hours at 250 on the 26 with nice results. Will definitely be doing it again.


Sent from my iPhone using Weber Kettle Club
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Grails- ‘63 Fleetwood, Ambassador

JEBIV

  • WKC Ambassador
  • Posts: 10683
Re: Pastrami and Latkes
« Reply #1 on: December 24, 2019, 02:47:07 AM »
I believe you did well, it looks grate !!
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Re: Pastrami and Latkes
« Reply #2 on: December 24, 2019, 05:10:27 AM »
Damn, that pastrami looks awesome!  Drooling...


Sent from my iPhone using Weber Kettle Club
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jhagestad

  • WKC Ranger
  • Posts: 872
Re: Pastrami and Latkes
« Reply #3 on: December 24, 2019, 06:56:04 AM »
Labor of love for sure - nice work!
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Wife: Let me guess... you want to grill again

bbqking01

  • WKC Ranger
  • Posts: 1620
Re: Pastrami and Latkes
« Reply #4 on: December 24, 2019, 10:26:02 AM »
My, how I like me some pastrami on rye, or sourdough! Looke great!


Sent from my iPhone using Weber Kettle Club
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Darko

  • WKC Performer
  • Posts: 4855
Re: Pastrami and Latkes
« Reply #5 on: December 25, 2019, 07:55:58 PM »
That looks like some nice pastrami.
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Redwng

  • Smokey Joe
  • Posts: 25
Re: Pastrami and Latkes
« Reply #6 on: December 26, 2019, 05:57:16 PM »
Wow, that looks fantastic!! I can see a corned beef is in the future.
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cigarman20

  • WKC Ranger
  • Posts: 706
Re: Pastrami and Latkes
« Reply #7 on: December 27, 2019, 07:11:59 AM »
Thanks folks, the amazing rib recipe stated that once you have had home-cured corned beef, you’ll have a hard time going back to store bought. I think they’re right.


Sent from my iPhone using Weber Kettle Club
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Grails- ‘63 Fleetwood, Ambassador
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