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Weber Kettle Club Forums
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Kebabs on a Ranger
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Topic: Kebabs on a Ranger (Read 988 times)
Mr.CPHo
WKC Mod
Posts: 3921
Kebabs on a Ranger
«
on:
December 14, 2018, 02:25:42 PM »
These shish kebabs were made by mixing ground beef, cilantro, chilies, shallots, ginger, garlic, paprika, coriander, allspice, cumin, clove, and bay leaf. Served with veggies and basmati rice. Thanks for looking.
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HoosierKettle
WKC Ambassador
Posts: 7366
Kebabs on a Ranger
«
Reply #1 on:
December 14, 2018, 02:46:25 PM »
No casing? Did you form the meat around the spits?
Nice cook and incredible grill and flavors you have going there!!
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JEBIV
WKC Ambassador
Posts: 10694
Re: Kebabs on a Ranger
«
Reply #2 on:
December 14, 2018, 03:41:21 PM »
Charlie that looks awesome, good thing you are as close to the ground as that Ranger is LOL
Sent from my SAMSUNG-SM-G930A using Tapatalk
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
Bob BQ
WKC Performer
Posts: 4623
Re: Kebabs on a Ranger
«
Reply #3 on:
December 14, 2018, 03:52:36 PM »
Sweet! Love seeing the kabob ring on the Ranger!
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"
Firemunkee
WKC Ranger
Posts: 1971
Re: Kebabs on a Ranger
«
Reply #4 on:
December 14, 2018, 10:35:54 PM »
That look delicious!!! I could go for some of that right now
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Together we'll fight the long defeat.
Mike in Roseville
WKC Performer
Posts: 2261
Re: Kebabs on a Ranger
«
Reply #5 on:
December 15, 2018, 08:15:05 AM »
Nice job, Charlie.
Love how you made those kebabs. Almost like kefta.
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azbeeking
Smokey Joe
Posts: 52
Re: Kebabs on a Ranger
«
Reply #6 on:
December 16, 2018, 04:04:35 PM »
AMAZING!
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Darko
WKC Performer
Posts: 4855
Re: Kebabs on a Ranger
«
Reply #7 on:
December 16, 2018, 04:50:55 PM »
Looks great Charlie!
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Davescprktl
WKC Ranger
Posts: 1999
Re: Kebabs on a Ranger
«
Reply #8 on:
December 17, 2018, 06:12:25 AM »
Beautiful cook and plating as always. Great cook and love the ranger!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
CatskillSmoker
WKC Performer
Posts: 2241
Re: Kebabs on a Ranger
«
Reply #9 on:
December 18, 2018, 02:46:16 PM »
What a cook! That looks and sounds delicious Charlie. Way to go.
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Weber Kettle Club Forums
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Kebabs on a Ranger