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Weber Kettle Club Forums
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Night-cook appreciation thread
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Topic: Night-cook appreciation thread (Read 5482 times)
Bob BQ
WKC Performer
Posts: 4623
Re: Night-cook appreciation thread
«
Reply #45 on:
September 10, 2018, 10:15:18 PM »
Late night dinner... chicken thighs rubbed/sauced with IzziQ. Cooked in the ‘A’ code, faded black big wheel Woodard Seville.
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"
HoosierKettle
WKC Ambassador
Posts: 7366
Night-cook appreciation thread
«
Reply #46 on:
September 11, 2018, 06:03:15 PM »
Oh yeah! Had a great time on this one.
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«
Last Edit: September 11, 2018, 06:18:39 PM by HoosierKettle
»
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Mr.CPHo
WKC Mod
Posts: 3920
Re: Night-cook appreciation thread
«
Reply #47 on:
September 11, 2018, 06:19:05 PM »
.
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HoosierKettle
WKC Ambassador
Posts: 7366
Night-cook appreciation thread
«
Reply #48 on:
September 11, 2018, 07:18:01 PM »
Quote from: Mr.CPHo on September 11, 2018, 06:19:05 PM
.
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Some of the best night time action shots I’ve ever seen. Well done sir.
What’s supporting the skillet?
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Last Edit: September 12, 2018, 03:26:37 AM by HoosierKettle
»
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vwengguy
WKC Ranger
Posts: 930
Re: Night-cook appreciation thread
«
Reply #49 on:
September 12, 2018, 12:27:42 AM »
Winter time pulled pork .. started late and it got dark early.
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Mr.CPHo
WKC Mod
Posts: 3920
Night-cook appreciation thread
«
Reply #50 on:
September 12, 2018, 05:19:26 AM »
Quote from: HoosierKettle on September 11, 2018, 07:18:01 PM
What’s supporting the skillet?
Craycort grate with all the sections removed.
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Firemunkee
WKC Ranger
Posts: 1971
Re: Night-cook appreciation thread
«
Reply #51 on:
November 14, 2018, 09:50:32 PM »
K
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Together we'll fight the long defeat.
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Weber Kettle Club Forums
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Night-cook appreciation thread