Hey all, I'm new here and learning. While watching one of the club vids on grilling tri-tips on a vintage lime grill, he was worried about using charcoal that would burn too hot and damage the porcelain. I have been rehabbing my parents' 1972 avocado, and was thinking about adding a kettle pizza. With such high heat, should I be concerned? If so, I just found a 22" black kettle with wood handles on CL for $5. That should work.
[attachment deleted by admin]