Love the time I get to spend with the family but I am looking forward to hopefully getting some BBQ goodies lol. I cooked my first true low and slow for Thanksgiving and that was a 12 lb Pork Shoulder on my 22 OTS. My family absolutely loved it and my Dad wants to buy me a 18 WSM now lol. Would love to pick up
Any kettle other than a new Black OTS lol
The Smoke or IGrille2
Slow n Sear
Meatheads Book
I have an awesome place that is owned by some of my wife's family for Pork ( Nahunta Pork Center ) but would love to find a good butcher for my other meat somewhere close to me in NC.
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