My kids like bacon, so pre cooking some bacon. Top thermometer at 500F with just charcoal.
Homemade dough and Barilla sauce ready to go
Veggies
Baking steel on bottom, small pizza stone riding up top to radiate some heat. Throw on some oak and the thermometer needle gets buried.
Pies ready to launch. Heirloom tomato, red pepper, red onion, basil, plus bacon on one slice. Cheese, pepperoni, and bacon.
Pies in then out.
I love my kettlepizza.
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