I asked Duff at BBQ World about the warming rack when I got my Korean BBQ. He's a cool guy but I think he gets a lot of people from the US asking about shipping across the border and a lot of them aren't interested when they hear how much it is. He really encouraged me to look harder in the US.
I think it was going to cost more than the rack itself just to ship it here due to the size of the box. And I'm right on the other side of the border from them.
Weber just needs to sell these again here ... if they want to make the Master Touch compelling just give us an exclusive color (yellow!)