« Reply #9 on: May 30, 2016, 03:50:18 AM »
Wow thanks for replies! Does anybody with the stacker have any problem keeping the temp around 225?
No
Not since I stuck a BBQ Guru on the bowl. But then again, I like to cook hot anyway.
« Last Edit: May 30, 2016, 03:53:48 AM by swamprb »
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I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!