« Reply #1 on: February 05, 2015, 07:15:48 AM »
Here are some pics of a buoy that a guy in Western Washington made into a grill/smoker and mounted it on a trailer.
This was at a Pacific Northwest BBQ Association (PNWBA) Pitmaster BBQ Class and CBJ Class at Kent, WA in 2011
I thought it was pretty cool! The grate revolves for direct and indirect cooking.
Bigger than a Ranch Kettle!
Logged
I cook on: Backwoods Gater, Lang 36, Hunsaker Smokers, Pellet Pro 22" WSM, BGE's, WSM's, Cajun Bandits, PK Grills, Drum Smokers, Genesis Silver C, Weber Q's, Cookshack 008, Little Chief, La Caja China #2, Lodge Sportsman...oh yeah! Weber Kettles! Kamado restoration and pit modification hack!