This is good.......
......I figured out a little trick cleaning on that one I showed.......instead of dish soap, which works good, but then has to be cleared before you cook, I used apple cider vinegar.......
soaked a rag, patted onto the cruded surfaces, scrubbed with rag so it would soak into the crud, razor scrape, repeat some........
When it was clean, just fired up.....stinks weird for about two minutes, then cook................