Pretty sure this is the last clean-up of the year...

Started by glrasmussen, October 27, 2013, 01:46:35 PM

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glrasmussen

Well here in the Midwest are days are dwindling. We were blessed with an awesome day. So, skipped Church to do more chores. Cleaned of all the deck and put it in storage. Got a Chucker on the grill for dinner.(Roast beef and mashed tators...) Was blessed with an awesome to me Lemon yesterday. Hmmm, clean-up! Last of the water outside till spring, damn well water is freezing already. She cleaned up awesome, there is lid chips and one nickel size chip in the cover, bowl perfect.
Guts.

0000 and Greased Lightning.

Wax on.

Wax off.

Mini Photo Opp...

Big Daddy was not Happy, EZ S/S is working on the Roast, could not show up to the party...

Off to hibernate like the Bears, not the Team...


tattooedant

looking good!... I do not miss those Minnesota winters... ::)
NYC Kettle Hunter (where <30 min drives do not exist)

harris92


Weber MD


G$


MacEggs

Great pics, dude!  I'm pretty much doing the same thing around here, too.
That yellow is just ... well .. as G$ says ... pristine! What a beauty!  :D :D
Q: How do you know something is bull$h!t?
A: When you are not allowed to question it.

saxart

Interested in ANY offset handle SJs you may have.

HankB

Cleanliness is next to godliness so I think you're covered. ;) Looks like a day well spent. The only thing I could add is that I would have been making Pepper Stout beef with that chuck.
kettles, smokers...

wyd

Platinum Performer Kettle (In Blue), OTG (In Blue)
Genesis Gasser (In Blue), Smokey Joe (Uline Lime)
Looking to buy (18.5 blue or brownie and blue lantern)

jcnaz

A bunch of black kettles
-JC

kendoll

Nice work Greg! She is sparkling. Looks right at home there with the rest of the family mate.

Ken
Willing to trade first born for: *Ranger (any colour) *Westerner (yeah right)

*Imperial (Glen-Blue) *Brown GA

Harbormaster

I've got Webers. 10 - WSMs, 5 - 22.5" kettles, 2 - 18.5" kettle, 2 - SJS, 2 - SJP, 4 - WGA, 1 vintage Coolie Pan
"Animal flesh cooked over an open fire is a sensible and essential part of a well balanced diet"

javahog2002


SSP '00-WSM 18.5-WSM 22.0-'90 MT-Hasty Bake Cado

Thin Blue Smoke

WOW!  OK, just to help you out.... I will find room to store (use) one of those yellow kettles.  :)