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Tri Tip on a Rotisserie

Started by einrej, November 17, 2014, 05:33:54 AM

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einrej

Angus Beef Tri-tip



Outside temp - COLD



Marinated over night





Tri-tip smoked with a little Hickory



How about some Ham



and some Dogs



Lets eat

Family, 1954-55 Weber Bros Metal Works Kettle,
1979 A-code Redhead 22, 1983 E-code Black 22, & a Rowley Miracle Fire Maker

argentflame

Everything looks really good what a feast.

MrHoss

That looks like a great cookup.  Love the roti rigup you have done....the grate with the center pieces cut out looks very handy too.  I plan to do a kettle like that up as payback to my brother-in-law....he'd love a roti kettle.
"Why do you have so many bbq's?"....."I just like lookin' at em' sometimes....and I have enough purses and shoes"

fedex

I like your style.  Tri Tip, Ham and Hotdogs, nothing bad about that.  Next time throw a can of Spam on there also (Not Kidding) it's fantastic smoked.
1 Black Limited Edition Kettle & Wife Model #1962