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Author Topic: Dinner tonight  (Read 574 times)

EddieGrillz

  • Smokey Joe
  • Posts: 30
Dinner tonight
« on: May 16, 2019, 02:57:52 PM »
Hickory smoked quarters injected and rubbed. Weber Kettle cook'n!!

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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Dinner tonight
« Reply #1 on: May 16, 2019, 04:07:25 PM »
Love chicken thigh/leg quarters.  Fun to cook.  So simple and so good!
OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

TheKevman

  • WKC Brave
  • Posts: 382
Re: Dinner tonight
« Reply #2 on: May 16, 2019, 08:00:20 PM »
They look tasty! Never knew Tony had an injectable butter. Might have to try that...


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A man who has an experience is never at the mercy of a man who has just a theory.

JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Dinner tonight
« Reply #3 on: May 17, 2019, 03:21:36 AM »
Those look really good
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

griz400

  • WKC Brave
  • Posts: 125
Re: Dinner tonight
« Reply #4 on: May 17, 2019, 10:55:06 AM »
nice quarters .... was the skin bite through ??

EddieGrillz

  • Smokey Joe
  • Posts: 30
Re: Dinner tonight
« Reply #5 on: May 17, 2019, 01:16:33 PM »
nice quarters .... was the skin bite through ??
Seasoning under the skin also. And used skin as a moisture barrier. So when it got darker from the sugar we just removed it.

Sent from my SM-S727VL using Weber Kettle Club mobile app


mojo2454

  • WKC Brave
  • Posts: 111
Re: Dinner tonight
« Reply #6 on: May 17, 2019, 05:48:36 PM »
Awesome! I cook leg quarters all the time!

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