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Weber Kettle Club Forums
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Cooking & Food Talk
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Charcoal Grilling & BBQ
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Dinner tonight
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Topic: Dinner tonight (Read 574 times)
EddieGrillz
Smokey Joe
Posts: 30
Dinner tonight
«
on:
May 16, 2019, 02:57:52 PM »
Hickory smoked quarters injected and rubbed. Weber Kettle cook'n!!
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Davescprktl
WKC Ranger
Posts: 1999
Re: Dinner tonight
«
Reply #1 on:
May 16, 2019, 04:07:25 PM »
Love chicken thigh/leg quarters. Fun to cook. So simple and so good!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue
"If God didn't want us to eat animals, why did he make them out of meat?" H. Simpson
TheKevman
WKC Brave
Posts: 382
Re: Dinner tonight
«
Reply #2 on:
May 16, 2019, 08:00:20 PM »
They look tasty! Never knew Tony had an injectable butter. Might have to try that...
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A man who has an experience is never at the mercy of a man who has just a theory.
JEBIV
WKC Ambassador
Posts: 10688
Re: Dinner tonight
«
Reply #3 on:
May 17, 2019, 03:21:36 AM »
Those look really good
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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill
griz400
WKC Brave
Posts: 125
Re: Dinner tonight
«
Reply #4 on:
May 17, 2019, 10:55:06 AM »
nice quarters .... was the skin bite through ??
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EddieGrillz
Smokey Joe
Posts: 30
Re: Dinner tonight
«
Reply #5 on:
May 17, 2019, 01:16:33 PM »
Quote from: griz400 on May 17, 2019, 10:55:06 AM
nice quarters .... was the skin bite through ??
Seasoning under the skin also. And used skin as a moisture barrier. So when it got darker from the sugar we just removed it.
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mojo2454
WKC Brave
Posts: 111
Re: Dinner tonight
«
Reply #6 on:
May 17, 2019, 05:48:36 PM »
Awesome! I cook leg quarters all the time!
Sent from my SM-G973U using
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Weber Kettle Club Forums
»
Cooking & Food Talk
»
Charcoal Grilling & BBQ
(Moderators:
SixZeroFour
,
Cellar2ful
) »
Dinner tonight