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Author Topic: Kebabs on a Ranger  (Read 987 times)

Mr.CPHo

  • WKC Mod
  • Posts: 3920
Kebabs on a Ranger
« on: December 14, 2018, 02:25:42 PM »
These shish kebabs were made by mixing ground beef, cilantro, chilies, shallots, ginger, garlic, paprika, coriander, allspice, cumin, clove, and bay leaf.  Served with veggies and basmati rice.  Thanks for looking.
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HoosierKettle

  • WKC Ambassador
  • Posts: 7366
Kebabs on a Ranger
« Reply #1 on: December 14, 2018, 02:46:25 PM »
No casing?  Did you form the meat around the spits?

Nice cook and incredible grill and flavors you have going there!!


Sent from my iPhone using Weber Kettle Club mobile app
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JEBIV

  • WKC Ambassador
  • Posts: 10688
Re: Kebabs on a Ranger
« Reply #2 on: December 14, 2018, 03:41:21 PM »
Charlie that looks awesome, good thing you are as close to the ground as that Ranger is LOL

Sent from my SAMSUNG-SM-G930A using Tapatalk

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Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

Bob BQ

  • WKC Performer
  • Posts: 4623
Re: Kebabs on a Ranger
« Reply #3 on: December 14, 2018, 03:52:36 PM »
Sweet!  Love seeing the kabob ring on the Ranger! 


Sent from my iPhone using Weber Kettle Club
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BBQ:it's what's for dinner. Grail: 18” Custom - "The Californian"

Firemunkee

  • WKC Ranger
  • Posts: 1971
Re: Kebabs on a Ranger
« Reply #4 on: December 14, 2018, 10:35:54 PM »
That look delicious!!! I could go for some of that right now

Sent from my Pixel using Weber Kettle Club mobile app

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Together we'll fight the long defeat.

Mike in Roseville

  • WKC Performer
  • Posts: 2261
Re: Kebabs on a Ranger
« Reply #5 on: December 15, 2018, 08:15:05 AM »
Nice job, Charlie.

Love how you made those kebabs. Almost like kefta.
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azbeeking

  • Smokey Joe
  • Posts: 52
Re: Kebabs on a Ranger
« Reply #6 on: December 16, 2018, 04:04:35 PM »
AMAZING!
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Darko

  • WKC Performer
  • Posts: 4855
Re: Kebabs on a Ranger
« Reply #7 on: December 16, 2018, 04:50:55 PM »
Looks great Charlie!
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Davescprktl

  • WKC Ranger
  • Posts: 1999
Re: Kebabs on a Ranger
« Reply #8 on: December 17, 2018, 06:12:25 AM »
Beautiful cook and plating as always.  Great cook and love the ranger!
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OKP Crimson, 22" H Code Brownie, SJS Lime, 22" CB Stacker, Red Q2200, Performer Deluxe CB slate blue

"If God didn't want us to eat animals, why did he make them out of meat?"  H. Simpson

CatskillSmoker

  • WKC Performer
  • Posts: 2241
Re: Kebabs on a Ranger
« Reply #9 on: December 18, 2018, 02:46:16 PM »
What a cook! That looks and sounds delicious Charlie. Way to go.
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