Last night I thought these were delicious.
But today for lunch I cut one up and reheated it in a small oven, with plenty of the au jus and onion/peppers of course.
This time, the red pepper flakes are overpowering.
QUESTION: Is that normal, for the (hot/spicy) red pepper flakes to really kick in the next day? Granted, I’m not eating with bread today.