"Danish" beer brats

[addicted-to-smoke]

Used a new toy today ...




Did 'em this way, https://www.allrecipes.com/recipe/149975/beer-brats/







I'd never done them before! Can't ever go back to just tossing them on the grill now.

[addicted-to-smoke]

Last night I thought these were delicious.

But today for lunch I cut one up and reheated it in a small oven, with plenty of the au jus and onion/peppers of course.

This time, the red pepper flakes are overpowering.

QUESTION: Is that normal, for the (hot/spicy) red pepper flakes to really kick in the next day? Granted, I’m not eating with bread today.

[HoosierKettle]

That’s weird. I haven’t noticed the heat intensifying but we normally use it as a condiment instead of an ingredient. I do use it in my sausage gravy as an ingredient and haven’t noticed it getting stronger the next day.


Sent from my iPhone using Weber Kettle Club mobile app

[northern_grilling]

Nice! The only way I cook sausages is to braise em indirect like this first then finish off with a sear. So much better then just grilled!


Sent from my iPhone using Weber Kettle Club