Heat damaged porcelain? Kettle Pizza question.

Started by Grillagin, October 02, 2017, 11:11:37 PM

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Grillagin

Hey all, I'm new here and learning.  While watching one of the club vids on grilling tri-tips on a vintage lime grill, he was worried about using charcoal that would burn too hot and damage the porcelain.  I have been rehabbing my parents' 1972 avocado, and was thinking about adding a kettle pizza.  With such high heat, should I be concerned?  If so, I just found a 22" black kettle with wood handles on CL for $5. That should work.

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Joetee

#2
Welcome from Georgetown KY
Glad you found your answer.
Don't let the Briquettes set directly against the side. I use baskets or slow n sear. Or put the coals in the middle depending on what I'm cooking.

Sent from my SM-G955U using Weber Kettle Club mobile app

wreck | fish

1991 SSP (Blue)  |  1995 Performer (Black)  |  Bar B Kettle (Black)  |  18.5 WSM

james1787

Wow.. once in a while the coals bank a bit on the side..  no more after seeing those pics!
Seeking either 56-58 anything or Westerner

JDD

Still I wouldn't use the cado with a kettle pizza. Your black one will be perfect.
May The Smoke Be With You!

Dc_smoke309

Absolutely use a common black for that . Keep ur cado for some good bbq


Sent from my iPhone using Weber Kettle Club

Lemans

I have 2 classic blacks for everyday use. My greens and reds are for special cooks
I can't stop lovin my Weber!!!
2-22 WSM, 22.5 gold, 22.5 MT code EE Red Head ,22.5 AH in Green ,18 silver , Green SSP code EI,Weber Ranch,mini WSM black,4-smokey joes black, lime, copper, crimson Sjg  IQ120 electric 22.5 silver economy 2004..that makes 15. I know WEBERITIS !!