Yep, I am always looking for a decent place to set the center section of the WSM when I'm starting or finishing a cook
Mike - no doubt. I hate setting the top or middle of my WSM on the deck.
Did I see a small chimney starter? How do you like it?
Cuda Dan - I got that for the WSM - I like to light about 10 briquets for "minion method" cooks. It is pretty handy for starting just a small load of charcoal. That said, I can achieve the same result using a charcoal basket and my performers gas starter. Just doing my part to keep Weber in business....
Looking good, Winz! Do I see a 22.5" wsm in your future?
Gummi - you know how I work. The answer to the question depends on how the CL gods work. The 18.5 is nice, a 22 would be better.
Winz