LIVE!! Right now***WHATS ON YOUR GRILL?***Right now LIVE!!

Started by Hell Fire Grill, November 16, 2018, 11:29:31 AM

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Babekyu

A classic Greek style chicken meal.....




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|Weber Spirit Gasser/22" Weber SS Performer Red Mist (EE-1999)/26" Master Touch Smoke Grey/18" Weber Smokey Mountain Black (3" casters, Unknown BBQ hinge)/Weber 2726 Wood Burning Fireplace|

Hell Fire Grill

Sail!

Hell Fire Grill

#6543


Got a salad to, but i ain't showin' it.
Salad doesn't go on the grill...its what dinner eats.
Sail!

Tommie

Trying out the new riser. Threw a lamb one on for me. Recipe from a friend below






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Hell Fire Grill



Boneless Thighs/Louisiana Heat and Sweet Potatoes.
Sail!

bamakettles

Quote from: Hell Fire Grill on May 08, 2026, 06:43:59 PM

Boneless Thighs/Louisiana Heat and Sweet Potatoes.
Just catching up on your cooking pics HFG.... 3rd party site pic links don't work at work.  You've been busy - looks grate!

Tommie

Ranch is awesome... nervous about going back to a 22







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ASpitzer

Good looking spread of food. Well done!
1957 Wood Dale Demo, MLH Mothership Ranch, 1980 Smokey Joe Black, 2014 Smokey Joe Black, 1992 Master Touch Green, 2022 Original Black, Glen Blue 26 in., 70th Anniversary Hot Rod Yellow

bamakettles


Babekyu

Great idea using the griddle along with the grate to cook different foods at the same time!
|Weber Spirit Gasser/22" Weber SS Performer Red Mist (EE-1999)/26" Master Touch Smoke Grey/18" Weber Smokey Mountain Black (3" casters, Unknown BBQ hinge)/Weber 2726 Wood Burning Fireplace|

Tommie

Quote from: Babekyu on May 12, 2026, 03:18:17 AMGreat idea using the griddle along with the grate to cook different foods at the same time!
Now I've tried smash burgers I'm struggling to imagine doing them any other way!


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Cabernet

With the size of the grill it makes all your chicken look like quail parts :)