Recent posts

#1

Charcoal Grilling & BBQ / Re: Chicken "Bacon" Bleu on th...

Last post by Big Dawg - Today at 12:51:05 PM

Love those thighs, too, and I'll sub in bacon for ham anytime ! !

Never heard of the Malibu Sauce.  In looking it up, what I found was Malibu Chicken, which I had not herd of before either.  But, after looking at a few versions, I it now on my list of things to do.

Thanks, again ! ! !

#2

Charcoal Grilling & BBQ / Re: Chicken "Bacon" Bleu on th...

Last post by bamakettles - Today at 07:40:57 AM

We have had some nice weather here as well. But, it's too warm this early in the year for Iowa. Supposed to be over 90 today. We are in need of rain so you can send some of yours up this way. Going to cool down over the weekend so will be nice for grandson #3 graduation on Sunday.

Congratulations on the graduation!  I'll gladly send rain your way.  I have GOT to paint my deck and need some dryness to do it before vacation season begins.

#3

Charcoal Grilling & BBQ / Re: Chicken "Bacon" Bleu on th...

Last post by ASpitzer - Today at 07:07:14 AM

We have had some nice weather here as well. But, it's too warm this early in the year for Iowa. Supposed to be over 90 today. We are in need of rain so you can send some of yours up this way. Going to cool down over the weekend so will be nice for grandson #3 graduation on Sunday.

#4

Charcoal Grilling & BBQ / Re: Chicken "Bacon" Bleu on th...

Last post by bamakettles - Today at 07:00:09 AM

Looks good! Love chicken thighs. Just did some last Saturday. Nice twist on Cordon Bleu.

Thanks Anthony, we've done this (ham version) with butterflied chicken breasts as well, but the thighs are much more flavorful and we like the size - mostly so I can have two! 

Thinking seafood tonight, supposed to be nice out again.  We've had so much rain lately...

#5

Charcoal Grilling & BBQ / Re: Chicken "Bacon" Bleu on th...

Last post by ASpitzer - Today at 06:49:09 AM

Looks good! Love chicken thighs. Just did some last Saturday. Nice twist on Cordon Bleu.

#6

Charcoal Grilling & BBQ / Chicken "Bacon" Bleu on the Su...

Last post by bamakettles - Today at 05:36:20 AM

Easy weeknight version of one of our favorites - Chicken Cordon Bleu grilled on the Summit.  I started with boneless/skinless chicken thighs sprayed with olive oil and seasoned with Blues Hog High Flyin' Chicken seasoning.  Grilled and topped with bacon strips (no ham in the house) and swiss cheese with a quick melt in the oven.  I made "Malibu" sauce with mayo and mustard that I've enjoyed since my sizzler days in the 80s.  Baked potato for me and a sweet potato for Kellee, both cooked on the Summit indirect at 500F for about an hour.  English peas rounded out the meal.

Cheers!

#7

Weber Grill Forum (Grills, Accessories) / Re: New-ish to the modern kett...

Last post by dwnthehatch - May 14, 2025, 08:34:02 AM

Thank you all! I also bought a 12 pack of white feet to match the look of my older kettles. The white propane bottle caps work but wear out or crack too fast. These are almost an exact match. Will look good with the new handle and reproduction ash pan.

#8

Weber Grill Forum (Grills, Accessories) / Re: New-ish to the modern kett...

Last post by Cellar2ful - May 13, 2025, 03:54:13 PM

Happy Birthday, Troy! As far as the handles/handle straps, it was @Lilyankee who made them in the past, with help from

@bladz for distribution. The question would be up to @Lilyankee if a round 3 demand is high enough. I think Jim a.k.a.

@Cellar2ful knows of a WKC member in California who can make them also.
Lyankee
https://weberkettleclub.com/forums/index.php/topic,46634.0.html

Last I messaged with him, Lilyankee no longer makes the handles. We do have another member that has made a bunch of those non-taco handles.  His WKC handle is @fivetenchef
Send him a PM on the Forum. If you don't get a reply, send me a PM and I will text him.

In regards to the fiber washers, I found the perfect size at Outdooe Supply Hardware.
 They are 1/4"ID,  1/2" OD

#9

Weber Grill Forum (Grills, Accessories) / Re: New-ish to the modern kett...

Last post by OkieGirl - May 13, 2025, 12:51:09 PM

My awesome wife that always questions my kettle count bought me an All American Kettle for my b-day. I remember seeing posts that I unfortunately can't find about mounting the new style handle to the lid that will reduce the handles from getting loose and chipping the lid.  I remember maybe fiber washers like on the fire pit or maybe stainless washers and nuts to replace the originals. My mind is a blur. Any help would be appreciated. Is there going to be are- release of the custom "old style" handles. May be a good time! Thank you all!

Congratulations on the new grill - your wife did a great job!

#10

Weber Grill Forum (Grills, Accessories) / Re: New-ish to the modern kett...

Last post by bamakettles - May 13, 2025, 12:45:17 PM

Paired with a set of Zavod's and it's a really nice look.  Would probably need to be red or blue on the stars and stripes version.....