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1
Weber Grill Forum (Grills, Accessories) / Re: Additions to the Bud Family
« Last post by bamakettles on Today at 03:47:47 PM »
Thanks guys, they’re in the living room tonight while we finally get some rain. I like the papa, momma and baby bud idea!  Funny cartoon Michael.🤪


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2
Charcoal Grilling & BBQ / Labor Day weekend cooks - What's on the schedule
« Last post by michaelmilitello on Today at 03:44:44 PM »





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At our friends in Minnesota.   Smoked on the Traiger and seared over lump on the Performer
3
Weber Grill Forum (Grills, Accessories) / Re: Additions to the Bud Family
« Last post by michaelmilitello on Today at 12:59:58 PM »
Bud

Weis

Er




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4
Weber Grill Forum (Grills, Accessories) / Re: Additions to the Bud Family
« Last post by crowderjd on Today at 10:44:02 AM »
That's awesome! I'd snap up one of those ranches in a heartbeat if one was ever available on the West coast...nice Papa Bear, Mama Bear, Baby Bear look there. (Or Papa Bud, Mama Bud, Baby Bud).
5
Weber Grill Forum (Grills, Accessories) / Additions to the Bud Family
« Last post by bamakettles on Today at 10:19:32 AM »
Big thanks and shout out to @JEBIV for granting me the opportunity to expand my collection with these… AND to include some new parts that I’d have a hard time finding.  You’re the best!
Additions are an EE code 18” and EI code Smokey Joe both in red.  Very stoked to have these, thanks Joe!


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6
Charcoal Grilling & BBQ / Re: Labor Day weekend cooks - What's on the schedule
« Last post by Big Dawg on Today at 09:59:49 AM »
NY Strips tonight.  Tomorrow . . . who knows ?





BD
7
Charcoal Grilling & BBQ / Re: Labor Day weekend cooks - What's on the schedule
« Last post by Kneab on Today at 08:22:45 AM »
Steaks tomorrow[emoji39][emoji3052]

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8
Charcoal Grilling & BBQ / Re: Labor Day weekend cooks - What's on the schedule
« Last post by michaelmilitello on Today at 06:21:27 AM »
Steaks tonight and ribs Sunday. 


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9
Weber Grill Forum (Grills, Accessories) / Re: First Accessory?
« Last post by michaelmilitello on Today at 06:20:34 AM »
Quote from: LowNSlow77 on August 23, 2024, 11:30:44 AM
Learning to cook on it is absolutely the first step.  I definitely learned last night that a reverse sear on an 18 is hard.  If I cook for more than two regularly, the 22 might be a necessity.
The 18 doesn’t need a lot a charcoal to get hot.  I use one Weber basket to maximize the indirect space.   


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10
Charcoal Grilling & BBQ / Re: Labor Day weekend cooks - What's on the schedule
« Last post by bamakettles on August 30, 2024, 12:44:22 PM »
Grate topic, been a little quiet around here!

Let's see, I've got a Wild Fork prime tri tip thawing, got some chicken thighs ready to do something with, some mushrooms and might also tinker around with some other stuff.  The garden is producing a modest crop of jalapenos so I may do some poppers too.  We've had triple digits most of the week here and hoping for a break with temps in the low 90s.
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