@jebivswife and I are staying for a short weekend at SGI in Florida, check out the grill that's at the house we are staying at, is that cool or what ?(https://uploads.tapatalk-cdn.com/20220916/19f44b31793ea38f755a5dc8c61f0001.jpg)
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THE best! You gunna cook on it? There's also a nice gasser out front... : )
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Have fun!
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That's one sweet cooker! Have fun ya'll!
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Beautiful!
Sweet!
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Don't lie Joe, we all know that you picked that house because you saw the grill in the listing photos ;)
Have a great vacation!
Well, did you cook on it?? Need some grilling pics for your foodie friends!
Quote from: bamakettles on September 20, 2022, 07:23:04 AM
Well, did you cook on it?? Need some grilling pics for your foodie friends!
Sam's Club Prime Fillets.
We indulged in a few to many libations and forget to take pics of the grilled grouper.
Quote from: AZ2FL on September 20, 2022, 07:38:29 AM
Quote from: bamakettles on September 20, 2022, 07:23:04 AM
Well, did you cook on it?? Need some grilling pics for your foodie friends!
Sam's Club Prime Fillets.
We indulged in a few to many libations and forget to take pics of the grilled grouper.
Looks really grate!
grouper filets and veggies
Very nice!
Quote from: JEBIV on September 20, 2022, 08:32:09 AM
grouper filets and veggies
Now THAT's what I'm talking about! Nice sized filets there. Did you do indirect on parchment for the entire cook? I've never tried that with any type of fish. Also interested in your choice of seasoning.... Two weeks from Sunday cannot come soon enough for us over here...
Quote from: bamakettles on September 20, 2022, 09:36:31 AM
Quote from: JEBIV on September 20, 2022, 08:32:09 AM
grouper filets and veggies
Now THAT's what I'm talking about! Nice sized filets there. Did you do indirect on parchment for the entire cook? I've never tried that with any type of fish. Also interested in your choice of seasoning.... Two weeks from Sunday cannot come soon enough for us over here...
Indirect for the whole cook on parchment paper, no stick, stays moist and easy clean up on the grill, blackened seasoning on both sides, nice thing about the parchment paper is you can move the fish easily if you wanted to get it closer to the fire or even go direct to finish.
Quote from: JEBIV on September 21, 2022, 02:39:09 AM
Quote from: bamakettles on September 20, 2022, 09:36:31 AM
Quote from: JEBIV on September 20, 2022, 08:32:09 AM
grouper filets and veggies
Now THAT's what I'm talking about! Nice sized filets there. Did you do indirect on parchment for the entire cook? I've never tried that with any type of fish. Also interested in your choice of seasoning.... Two weeks from Sunday cannot come soon enough for us over here...
Indirect for the whole cook on parchment paper, no stick, stays moist and easy clean up on the grill, blackened seasoning on both sides, nice thing about the parchment paper is you can move the fish easily if you wanted to get it closer to the fire or even go direct to finish.
Thanks for the details, I'll have to try it some time soon.... Going to get mine from Lynn's in Eastpoint this time I think. In June we bought from one of the trailers on the island and were disappointed with the fish and shrimp quality.
Looks incredible. I stole your parchment paper idea years ago. Works great
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What is the difference between blackening seasoning and Cajun? I've always been confused about that.
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Quote from: HoosierKettle on September 22, 2022, 01:49:26 PM
What is the difference between blackening seasoning and Cajun? I've always been confused about that.
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that makes 2 of us, truthfully I think they are the same ?