Weber Kettle Club Forums

Grill Talk => WSM: Weber Smokey Mountain => Topic started by: DrewZ on September 09, 2017, 08:02:52 AM

Title: Picked up an O code 18.5
Post by: DrewZ on September 09, 2017, 08:02:52 AM
Not sure what to do with it yet, but the lid's got a cool speckly patina. 

(https://lh3.googleusercontent.com/PHXkbJxlxtQ9iO9oani7nBfK449rVNJHijgCtruErxIHejKIZmiLCPR-XruwqlvEM9ZfoS6gJyBBqimqKQcDxij-jBZHpfOsdpIeIE4yk0Ks7c0CwJ-O5wVCHkX_eMNgemfemyRvnA)

Missing the door handle and lid handle.  Perfect excuse for a Zav handle and Cajun Bandit door . . .

(https://lh3.googleusercontent.com/_IHN-G7itog3xiDr5FdFfZo5zm2MlVcwg1Jf812_he0UkbdGNxe_seLj3tLRVe8VC0UJFJ0PvPLIXn2ZHgnY0rhRyd9dYXfCNHxot1l2zApqoiPGMNO9YVq1JgFhrjfSlCJ_FtpuIw)
Title: Re: Picked up an O code 18.5
Post by: CatskillSmoker on September 09, 2017, 09:15:34 AM
Grate score!
Title: Re: Picked up an O code 18.5
Post by: mhiszem on September 09, 2017, 09:16:29 AM
Great score!


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Title: Re: Picked up an O code 18.5
Post by: Beef on October 01, 2017, 09:46:44 PM
Nice!    That will serve you well for many many years!!
Title: Re: Picked up an O code 18.5
Post by: SmokenJoe on October 03, 2017, 09:41:13 PM
IMHO the 18" WSM is the best of them all.  Congrat's.

SJ
Title: Re: Picked up an O code 18.5
Post by: GoAnywhereJeep on October 18, 2017, 12:50:30 AM
Quote from: SmokenJoe on October 03, 2017, 09:41:13 PM
IMHO the 18" WSM is the best of them all.  Congrat's.

SJ

Can you elaborate on that or have you already done so in another thread? Curious. Thanks.
Title: Re: Picked up an O code 18.5
Post by: SmokenJoe on October 18, 2017, 05:01:01 PM

@GoAnywhereJeep

Yes, GLAD too;

(1) large enough to L&S nearly any typical meat (several racks of ribs based on using rib-racks or coiling) etc.,
(2) very efficient in the quantity of coal used, and
(3) holds temp quite well on it's own, but takes real advantage of nearly any ATC.

SJ