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Picked up an O code 18.5

Started by DrewZ, September 09, 2017, 08:02:52 AM

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DrewZ

Not sure what to do with it yet, but the lid's got a cool speckly patina. 



Missing the door handle and lid handle.  Perfect excuse for a Zav handle and Cajun Bandit door . . .

Drew Z.
70th Anniversary-SSP, A-Code GA, Snap On GA, Blue 18" OTG, Eagles SJ, 18" Tuck-N-Carry Midget, 3-burner Genny Jr., S-320

CatskillSmoker


mhiszem

WGA, Uline Green SJ, '95 Red M/T, '88 Red 18", '01 Plum SSP, Patent Pending Yellow

Beef

Nice!    That will serve you well for many many years!!
Numerous pre 79 kettles
Weber Seville Cart
One rare 1960's hooded rotissery grill, Like your dad had

SmokenJoe

IMHO the 18" WSM is the best of them all.  Congrat's.

SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".

GoAnywhereJeep

#5
Quote from: SmokenJoe on October 03, 2017, 09:41:13 PM
IMHO the 18" WSM is the best of them all.  Congrat's.

SJ

Can you elaborate on that or have you already done so in another thread? Curious. Thanks.
YouTube channels: GringoBBQ & RubiconFI

SmokenJoe


@GoAnywhereJeep

Yes, GLAD too;

(1) large enough to L&S nearly any typical meat (several racks of ribs based on using rib-racks or coiling) etc.,
(2) very efficient in the quantity of coal used, and
(3) holds temp quite well on it's own, but takes real advantage of nearly any ATC.

SJ
"Too Beef, or Not too Beef" ...

Looking for Dark Blue MBH 22", Dark Green MBH 22", Yellow MBH 22", Glen Blue MBH 22", Avocado MBH 22".