Weber Kettle Club Forums
Cooking & Food Talk => Charcoal Grilling & BBQ => Topic started by: bamakettles on April 26, 2022, 05:51:19 AM
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With many new members in the club who may not have seen our cooks from the past, I thought I'd start a thread to share these. My Google photos page gave me the idea since I can quickly scroll down on the right side and see what I was cooking on this date one, two or three years ago or even further back if I want. I hope to see your cooks from the past!
I'll start with a rotisserie chicken cook from last year almost to the day 4/25/21........This cook utilized a 1975 red Weber kettle with Weber rotisserie and the 1978 Weber Chocolate kettle was there for table / chimney duty. I used my Meater+ probe for temp stats as it's wireless and works great on a roti. Hope you all enjoy.....
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Sausages and rice cook from 2 years ago inspired by Matt @inkaddictedchef1 and was my first cook on my '78 Brownie. It's ready to go for tonight's cook as well!
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First brisket cook ever August 2014 on the only kettle I owned at the time, I have done a few since then and own a few more grills as well
(https://uploads.tapatalk-cdn.com/20220428/b06697f3925da45dbc896f0fccb1ea79.jpg)
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First brisket cook ever August 2014 on the only kettle I owned at the time, I have done a few since then and own a few more grills as well
(https://uploads.tapatalk-cdn.com/20220428/b06697f3925da45dbc896f0fccb1ea79.jpg)
Awesome, that brisket looks huge!
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One year ago this week.....Big ole wings and poppers cook - probably the most wings I've ever done at once. Red Custom LE did the wings, Charger Blue OTP did the poppers. I remember these going really fast.
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WRK Gator cook, February, 2021
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First brisket cook ever August 2014 on the only kettle I owned at the time, I have done a few since then and own a few more grills as well
Cool throwback picture Joe!
Cheers
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First brisket cook ever August 2014 on the only kettle I owned at the time, I have done a few since then and own a few more grills as well
Cool throwback picture Joe!
Cheers
Thanks, I had no idea what I was doing, but it was my birthday so everyone liked it LOL
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Filets on the Woodard/JJ combo….
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Continuing the thread, this cook was about one year ago, first ribs on my Glen Blue and my first time ever cooking on a Gourmet. I witnessed the color change from bright mustard yellow to almost a dark orange color which was pretty cool - pictures don't do it justice. I used the corn n tater ring that @AZ2FL gave me and it worked great! Also got out my Weber Lunettes for the fun of it.....
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WRK Gator cook, February, 2021
talk to me about that gator!I’ve been wanting to do one…..but not quite ready to pull the trigger.
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WRK Gator cook, February, 2021
talk to me about that gator!I’ve been wanting to do one…..but not quite ready to pull the trigger.
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Terry here is the link to the Gator cook.
http://weberkettleclub.com/forums/index.php?topic=47803.0
I paid about $320 for a 22 pound farm raised gator. You could easily smoke a 10 pound gator in your SF.
https://bigpopslagator.com/shop-now/#!/c/0/offset=9
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Continuing the thread, this cook was about one year ago, first ribs on my Glen Blue and my first time ever cooking on a Gourmet. I witnessed the color change from bright mustard yellow to almost a dark orange color which was pretty cool - pictures don't do it justice. I used the corn n tater ring that @AZ2FL gave me and it worked great! Also got out my Weber Lunettes for the fun of it.....
I love yellow kettles when they blush.
Glad you could use the C&T ring, it was collecting dust in my garage. You also received a free black 22" kettle lid too Haha
FYI Publix now sells Little Sumpin' in 12 packs for $18.99
Cheers
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Continuing the thread, this cook was about one year ago, first ribs on my Glen Blue and my first time ever cooking on a Gourmet. I witnessed the color change from bright mustard yellow to almost a dark orange color which was pretty cool - pictures don't do it justice. I used the corn n tater ring that @AZ2FL gave me and it worked great! Also got out my Weber Lunettes for the fun of it.....
I love yellow kettles when they blush.
Glad you could use the C&T ring, it was collecting dust in my garage. You also received a free black 22" kettle lid too Haha
FYI Publix now sells Little Sumpin' in 12 packs for $18.99
Cheers
That's good news Robert, 6 packs went up to 11.99 here.....
I forgot about that bowl.... I remember it was a bowl because one of the leg sockets was removed with a grinder lol.... Good beer in that bowl too!
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Need to do these again soon... Looking forward to the bone on rib roast sale at Publix!
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Outstanding cook. That meal looks very tasty. Well done! Nice plating, excellent pics. Bravo!!
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Very nice CGA cook. Well done
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Reviving an old thread I started a while back..... I like to look back and see what I was cooking last year, year before, 2, 3 or 4 years ago..... Here's a few random shots from April cooks over the years. Feel free to join in!!
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A cook every April 9th for the past 6 years. Apparently, it's a good day to grill, lol(https://uploads.tapatalk-cdn.com/20240409/0b96c3b86c1f38a792aa6aeda0ef23d8.jpg)
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A cook every April 9th for the past 6 years. Apparently, it's a good day to grill, lol(https://uploads.tapatalk-cdn.com/20240409/0b96c3b86c1f38a792aa6aeda0ef23d8.jpg)
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Wow, and never the same menu item! Thanks Joe for sharing, all looks great.
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I better grill out tonight to keep the streak alive LOL
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That's some good looking eats guys! A wide variety of cooks. I need to take more photos of things cooking. Guess I'm having too much fun just cooking.
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Found some more April cooks from the past...... Busy month over the years!
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Found some more April cooks from the past...... Busy month over the years!
looking good, April is definitely a big cook month
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Hanging Peruvian style chicken in 22” kettle with Only Fire insert. Enjoyed cooking this and plenty of ribs with this accessory!
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(https://uploads.tapatalk-cdn.com/20240411/f1e7846223a7fe26056fd17023cb2462.jpg)
Catering gig last summer.
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(https://uploads.tapatalk-cdn.com/20240411/f1e7846223a7fe26056fd17023cb2462.jpg)
Catering gig last summer.
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Ranch cooks are so fun
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Hanging Peruvian style chicken in 22” kettle with Only Fire insert. Enjoyed cooking this and plenty of ribs with this accessory!
Sent from my iPhone using Weber Kettle Club (https://siteowners.tapatalk.com/byo/displayAndDownloadByoApp?rid=91018)
Impressive Bobby! Looks like some fun cookin'
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(https://uploads.tapatalk-cdn.com/20240411/f1e7846223a7fe26056fd17023cb2462.jpg)
Catering gig last summer.
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Awesome Michael!
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So, not a cook from the past, but found this picture of the Weber Room exactly one year ago..... It's now our grand daughter's nursery. ; )
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4 years ago to the date...... got this recipe from @inkaddictedchef1 - miss his cooking videos at the Weber Orphanage....
Andouille sausages, peppers n onions, mushrooms and rice on my '78 brownie using a cast iron skillet and Weber condiment holder. I need to cook this again soon!
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I remember that cook, I miss @inkaddictedchef1 as well
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Fun cooks and special people!
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I remember that cook, I miss @inkaddictedchef1 as well
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I miss his YouTube videos as well. I see him on instagram occasionally.
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Sending @inkaddictedchef some love if he’s still on WKC, genuinely hope he’s doing well and thriving.