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Weber Kettle Cooks From the Past Thread

Started by bamakettles, April 26, 2022, 05:51:19 AM

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bamakettles

With many new members in the club who may not have seen our cooks from the past, I thought I'd start a thread to share these.  My Google photos page gave me the idea since I can quickly scroll down on the right side and see what I was cooking on this date one, two or three years ago or even further back if I want.  I hope to see your cooks from the past!

I'll start with a rotisserie chicken cook from last year almost to the day 4/25/21........This cook utilized a 1975 red Weber kettle with Weber rotisserie and the 1978 Weber Chocolate kettle was there for table / chimney duty.  I used my Meater+ probe for temp stats as it's wireless and works great on a roti.  Hope you all enjoy.....

bamakettles

Sausages and rice cook from 2 years ago inspired by Matt @inkaddictedchef1 and was my first cook on my '78 Brownie.  It's ready to go for tonight's cook as well!

JEBIV

#2
First brisket cook ever August 2014 on the only kettle I owned at the time, I have done a few since then and own a few more grills as well
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles


Quote from: JEBIV on April 28, 2022, 03:12:29 AM
First brisket cook ever August 2014 on the only kettle I owned at the time, I have done a few since then and own a few more grills as well

Awesome, that brisket looks huge!


Sent from my iPad using Weber Kettle Club

bamakettles

One year ago this week.....Big ole wings and poppers cook  - probably the most wings I've ever done at once.  Red Custom LE did the wings, Charger Blue OTP did the poppers.  I remember these going really fast.

AZ2FL


AZ2FL

Quote from: JEBIV on April 28, 2022, 03:12:29 AM
First brisket cook ever August 2014 on the only kettle I owned at the time, I have done a few since then and own a few more grills as well
Cool throwback picture Joe!

Cheers

dazzo

Dude, relax your chicken.

JEBIV

Quote from: AZ2FL on April 28, 2022, 06:27:39 PM
Quote from: JEBIV on April 28, 2022, 03:12:29 AM
First brisket cook ever August 2014 on the only kettle I owned at the time, I have done a few since then and own a few more grills as well
Cool throwback picture Joe!

Cheers
Thanks, I had no idea what I was doing, but it was my birthday so everyone liked it LOL
Seeking a Black Sequoia I know I know, I'd settle for just the tabbed no leg grill

bamakettles

Filets on the Woodard/JJ combo....


Sent from my iPhone using Weber Kettle Club

bamakettles

Continuing the thread, this cook was about one year ago, first ribs on my Glen Blue and my first time ever cooking on a Gourmet.  I witnessed the color change from bright mustard yellow to almost a dark orange color which was pretty cool - pictures don't do it justice.  I used the corn n tater ring that @AZ2FL gave me and it worked great!  Also got out my Weber Lunettes for the fun of it.....

bbqking01


Quote from: AZ2FL on April 28, 2022, 06:25:30 PM
WRK Gator cook, February, 2021
talk to me about that gator!I've been wanting to do one.....but not quite ready to pull the trigger.


Sent from my iPhone using Weber Kettle Club

AZ2FL

Quote from: bbqking01 on May 19, 2022, 08:23:52 AM

Quote from: AZ2FL on April 28, 2022, 06:25:30 PM
WRK Gator cook, February, 2021
talk to me about that gator!I've been wanting to do one.....but not quite ready to pull the trigger.


Sent from my iPhone using Weber Kettle Club

Terry here is the link to the Gator cook.

http://weberkettleclub.com/forums/index.php?topic=47803.0

I paid about $320 for a 22 pound farm raised gator. You could easily smoke a 10 pound gator in your SF.

https://bigpopslagator.com/shop-now/#!/c/0/offset=9




AZ2FL

Quote from: bamakettles on May 19, 2022, 06:21:36 AM
Continuing the thread, this cook was about one year ago, first ribs on my Glen Blue and my first time ever cooking on a Gourmet.  I witnessed the color change from bright mustard yellow to almost a dark orange color which was pretty cool - pictures don't do it justice.  I used the corn n tater ring that @AZ2FL gave me and it worked great!  Also got out my Weber Lunettes for the fun of it.....

I love yellow kettles when they blush.

Glad you could use the C&T ring, it was collecting dust in my garage. You also received a free black 22" kettle lid too Haha

FYI Publix now sells Little Sumpin' in 12 packs for $18.99

Cheers

bamakettles

Quote from: AZ2FL on May 19, 2022, 08:52:55 AM
Quote from: bamakettles on May 19, 2022, 06:21:36 AM
Continuing the thread, this cook was about one year ago, first ribs on my Glen Blue and my first time ever cooking on a Gourmet.  I witnessed the color change from bright mustard yellow to almost a dark orange color which was pretty cool - pictures don't do it justice.  I used the corn n tater ring that @AZ2FL gave me and it worked great!  Also got out my Weber Lunettes for the fun of it.....

I love yellow kettles when they blush.

Glad you could use the C&T ring, it was collecting dust in my garage. You also received a free black 22" kettle lid too Haha

FYI Publix now sells Little Sumpin' in 12 packs for $18.99

Cheers
That's good news Robert, 6 packs went up to 11.99 here.....

I forgot about that bowl.... I remember it was a bowl because one of the leg sockets was removed with a grinder lol.... Good beer in that bowl too!